- Hummus:
- A classic Middle Eastern dip made from chickpeas, tahini, garlic, lemon juice, and olive oil. Serve with pita bread or vegetable sticks.
- Baba Ganoush:
- Smoky eggplant dip made with roasted or grilled eggplant, tahini, garlic, lemon juice, and olive oil.
- Tabbouleh:
- A refreshing salad made with finely chopped parsley, tomatoes, cucumbers, mint, and bulgur, dressed with olive oil and lemon juice.
- Falafel:
- Deep-fried patties made from ground chickpeas or fava beans, mixed with herbs and spices. Serve with tahini sauce or in pita bread.
- Fattoush:
- A Lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of flatbread, dressed with a lemony vinaigrette.
- Stuffed Grape Leaves (Dolma):
- Grape leaves filled with a mixture of rice, pine nuts, and herbs, often served with a side of yogurt.
- Muhammara:
- A red pepper and walnut dip, blended with olive oil, garlic, and breadcrumbs.
- Labneh:
- Strained yogurt cheese often served with olive oil, herbs, and flatbread.
- Samosas:
- While samosas are not originally Arab, they are popular in the Middle East. They are pastry pockets filled with spiced potatoes, peas, and sometimes lentils.
- Shakshuka:
- Poached eggs in a spicy tomato and bell pepper sauce, usually served with crusty bread.
- Mujadara:
- A dish made with lentils, rice, and caramelized onions, seasoned with Middle Eastern spices.
- Za’atar Bread:
- Flatbread topped with za’atar spice mix (thyme, sumac, sesame seeds, and salt) and olive oil, then baked until crispy.
These dishes showcase the rich flavors and diverse ingredients found in Arab cuisine, making them perfect for sharing at a potluck.