If you’re looking for a quick, colorful, and delicious meal that’s sure to please everyone at the table, these vegetarian fajitas are your go-to recipe! Packed with vibrant veggies and bold spices, they’re not only healthy but also incredibly satisfying. Ready in just minutes, they’re perfect for busy weeknights or fun-filled weekends.
Ingredients
For the Fajitas:
- 2 tablespoons olive oil or avocado oil
- 1 bell pepper (any color), sliced
- 1 red onion, sliced
- 8 ounces mushrooms, sliced (any type)
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Smoked paprika, to taste
- Cayenne pepper, to taste
- Salt and pepper, to taste
For Serving:
- Warm tortillas (corn or flour)
- Your favorite fajita toppings: shredded cheese, diced avocado, salsa, sour cream (optional for non-veg), chopped cilantro, lime wedges
Instructions
- Prepare the Spice Mix: In a small bowl, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Set aside.
- Cook the Veggies: Heat the oil in a large cast-iron skillet or pan over medium-high heat. Add the bell peppers, onion, and mushrooms. Cook, stirring frequently, until the vegetables are softened and slightly browned, about 5-7 minutes.
- Season the Veggies: Add the prepared fajita seasoning mix to the skillet. Cook for an additional minute, stirring constantly to coat the vegetables evenly.
- Add Flavor: Stir in the minced garlic and fresh lime juice. Cook for another minute until the garlic is fragrant.
- Serve: Serve the sizzling fajita filling immediately with warm tortillas. Set up a toppings bar with shredded cheese, diced avocado, salsa, sour cream, chopped cilantro, and lime wedges for everyone to customize their fajitas.
Tips for Perfect Fajitas
- Veggie Variations: Feel free to mix in other vegetables like zucchini, squash, or poblano peppers for added flavor and texture.
- Lime Substitute: No fresh limes? Bottled lime juice works just as well.
- Make-Ahead: Cook the vegetable filling ahead of time and store in an airtight container in the refrigerator for up to 3 days. Simply reheat in a skillet before serving.
- Protein Boost: For extra protein, add cooked black beans, tofu, or tempeh to the fajita mix.
Why You’ll Love This Recipe
These vegetarian fajitas are not only easy to make but also a delightful burst of flavors with every bite. Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your diet, this recipe is a fantastic addition to your culinary repertoire. Enjoy the fiesta on your plate! 🌮✨
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